Taco Sampler

A curated selection of six tacos, featuring each of our signature meats for a full taste of tradition.


Our Menu

From meats to drinks to desserts, explore what we serve and build your perfect meal.

Taco Sampler
Rich Japanese dashi broth in a white bowl
Refreshing glass of cola with ice and two straws on a black background

Consomés

A deeply flavorful, comforting broth crafted to warm the soul and complement every meal.

Desserts

Refreshing drinks crafted to balance bold flavors and keep every bite enjoyable.

Drinks & Coffee

Refreshing drinks crafted to balance bold flavors and keep every bite enjoyable.

Barbacoa

/ Lamb /

½ lb [3–4 tacos] - $17

1 lb [7–8 tacos] - $34

Pancita

/ Lamb Belly /

½ lb [3–4 tacos] - $15

1 lb [7–8 tacos] - $30 
  
 

Cabeza De Borrego

/ Lamb Head /

½ lb [3–4 tacos] - $17

1 lb [7–8 tacos] - $34 
 

Shredded beef for Mexican carnitas dish, ready for serving

Our Meats

A Curation of Traditional Recipes

Cabeza De Res

/ Beef Head /

½ lb [3–4 tacos] - $17

1 lb [7–8 tacos] - $34

Lengua

/ Beef Tongue /

½ lb [3–4 tacos] - $18

1 lb [7–8 tacos] - $36 
 

Chorizo de Cordero Jalapeño

/ Jalapeño Lamb Sausage /

½ lb [3–4 tacos] - $15

1 lb [7–8 tacos] - $30 
 

Shredded beef for Mexican carnitas or barbacoa dishes
Slow-cooked lamb rack, a classic dish in Mediterranean cuisine
Decadent chocolate fudge dessert with a rich, creamy texture
Traditional Italian ragù sauce, rich and hearty, ready for pasta
Crispy Mexican churro with a golden-brown exterior
Illustration of a sombrero hat with the Mexican flag design

Slow Cooked Mexican Meats in Georgetown, TX

Meant for sharing, built at the table, rooted in tradition

Enjoy barbacoa the traditional way at El Grandpa Barbacoa, a Mexican-style smokehouse where patience, fire, and family knowledge lead the way. Our meats are slow-cooked over oak and amber, wrapped in maguey leaves, and prepared using recipes passed down through generations.

Order by the pound, build your own tacos, or enjoy classic plates that let each cut shine. From rich lamb barbacoa to specialty meats, everything is made fresh and served with intention. Whether you keep it simple or build a full spread, every meal reflects our heritage—bold, comforting, and crafted the same way our family has done for decades.


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Our Process

Slow Cooked Over Wood-Fired Pits

Our meats are slow-cooked over specially designed pits, reaching high temperatures to lock in flavor. We prep daily, chop wood, and ensure every dish meets our family’s high standards of freshness and quality.

Weekly schedule for meat preparation and cooking process at a barbecue restaurant

Bulk Orders

Big Flavor, Bigger Portions


Feeding a crowd? Our bulk orders make it easy to bring everyone together around authentic, slow-cooked barbacoa and traditional tacos. Perfect for family gatherings, game days, and group meals. Everything is prepared fresh and packed hot, so it’s ready to serve and enjoy.


Place your order ahead of time and let us handle the rest.