Catering Made Simple & Delicious
At this time, all catering orders are pickup only. Weekend catering requires a minimum of half a lamb, while weekday catering requires a minimum of three lambs. All catering orders must be placed at least one week in advance.
Our Catering Menu
From tender lamb wrapped in maguey leaves to traditional consomé, our catering menu features the dishes that have made El Grandpa a Texas favorite. Browse our full catering offerings, portion sizes, and pricing to plan the perfect feast.
Tell Us Your Needs
Tell us about your upcoming event and let our team take it from there. Share your date, guest count, and needs through our catering inquiry form, and we’ll follow up to help customize the right menu and service for your gathering.
How It Works
Easy, Hassle-Free Catering
Submit A Catering Inquiry
Start by filling out our catering inquiry form. Share your event date, guest count, and menu interests so we can understand your needs.
We’ll Reach Out To You
Our team will review your request and follow up to confirm details, answer questions, and guide you through the next steps.
Choose Your Menu
Select from our meats, consomé, and portions, tailored to your gathering.
Confirm Date & Deposit
Once everything is finalized, secure your order with an online deposit. We recommend at least one week’s notice for weekend events.
Pick Up & Enjoy
Collect your freshly prepared dishes and serve bold, traditional flavors to your guests.
Every step is designed to make catering simple, organized, and stress-free—while staying true to the traditional flavors our family has perfected.
Why El Grandpa?
Tradition Meets Convenience
El Grandpa Barbacoa isn’t just food—it’s a legacy. Using locally sourced, fresh ingredients and following a 15-hour slow-cooking process, we ensure your catering order delivers bold, authentic flavors every time. Perfect for families, offices, and celebrations of any size.
