Ground lamb slow-cooked in a traditional pit, marinated with maguey and wrapped in banana leaves.

The perfect crunch and softness in one bite, wrapped in a tortilla and sealed with our homemade queso costra.

12 hr slow cooked lamb in traditional pit, marinated to perfection wrapped in maguey

12 hr slow cooked beef tongue in the perfect juice of the barbacoa broad, fueled with maguey

12 hr slow cooked beef head in the perfect juice of the barbacoa broad, fueled with maguey. Cheek only!

12 hr slow whole beef head in the perfect juice of the barbacoa broad, fueled with maguey. Mix of the whole head, cachete, ojo, sesos.

12 hr slow cooked lamb head in traditional pit, marinated to perfection wrapped in maguey

uno de cada uno/ one of each

Barbacoa broth with garbanzo beans— NOT just to dip your taco, but an amazing barbacoa elixir.